Cattleack Barbeque Menu
Cattleack Barbeque, located in Dallas, is a must-visit for BBQ enthusiasts. Known for its limited hours and gourmet quality dishes, this restaurant offers a range of mouthwatering options, including the must-try beef rib, brisket, and burnt ends. The beef rib stands out for its tasty and well-seasoned flavor, while the burnt end beans are a delicious treat. Customers rave about the juicy wagyu brisket and ribeye cuts, along with the Todd father sandwich. The cozy vibe with country music sets the perfect ambiance for indulging in their delectable offerings. Despite some experiences of dry brisket and saucy mac, the overall dining experience at Cattleack Barbeque leaves a lasting impression. Dog-friendly, with outdoor seating and catering options, this restaurant is a gem for BBQ lovers. Don't miss out on their happy hour specials and impeccable service that adds to the overall charm of Cattleack Barbeque.
MEATS BY THE POUND
BRISKET
BEEF RIB
avg. lbs. each
BURNT ENDS
PORK RIBS
TURKEY
WHOLE HOG PULLED PORK
BRISKET
PULLED PORK
SAUSAGE
TURKEY
SANDWICHES
SIGNATURE SANDWICHES
THE TODDFATHER
(brisket, pulled pork, sausage, homemade slaw with bbq sauce)
THE PITBOSS
(brisket, ribs, sausage, pickled red onion, jalapeño)
ORIGINAL
Mild
HATCH CHILI & CHEESE
Medium
SPICY TEXAN
Hot & Spicy
SAUSAGES
SAMPLE PLATTERS
TODDZILLA PLATTER
PORK RIBS, BEEF RIB AND APPROXIMATELY / LB. OF EACH OF THE FOLLOWING: BURNT ENDS, BRISKET, WHOLE HOG, TURKEY AND SAUSAGE. NO SUBSTITUTIONS
TEXAS TRINITY
BRISKET, SAUSAGE AND PORK RIBS. FEEDS PERSON. AVERAGE LB. OF MEAT TOTAL. NO SUBSTITUTIONS
BURNT END BEANS
With Brisket Burnt Ends
HATCH CHILI MAC & CHEESE
GRANNY’S COLE SLAW
Vinegar Base
MAMMA JEANS GREENS
With Pulled Pork
CLASSIC POTATO SALAD
APPLE BROCCOLI SALAD
Seasonal Item
